Welcome to Freedom Café. Originally cooked up as a small, relaxed restaurant adjoining The Concierge boutique hotel, over the years it has become the heart and soul of the hotel. A union of stylish, off-beat interiors and a love of everything fresh & green. Escape to our oasis for the best brunch in town, a long lazy lunch or a G&T with a difference.


              or give us a call on +27 31 309 4453 / 4434

Tues to Sun opens 7:00 last orders 15.30

Email us

“One should not attend even the end of the world
without a good breakfast.”

Robert A. Heinlein, from the novel Friday

good morning

last orders 11:00

robot JUICE

red 26
beetroot, ginger, lemon, orange

orange 26
orange, carrot, lemon, ginger

green 26
spinach, cucumber, celery,
ginger, apple, lemon


FD, organically sourced ugandan & ethiopian beans roasted for freedom café weekly

espresso 16 • doppio 20 macchiato 17 • americano 16
flat white 20 • cappuccino 22
grande 25 • latte 22
hot chocolate 25



chia seed pot 55
chia seeds, coconut milk, banana, granadilla, goji, coconut flakes

island pot 60
melon, papaya, banana, double thick greek yogurt, chia seeds,
goji berries

ancient grain granola 60
house made granola (almond & cranberry & coconut & cinnamon), double thick greek yogurt, honey, chia & goji berries

the blue steel 45
steel cut oats, banana, dried cranberries, almonds, low fat milk

on toast

abc  50
avocado, biltong dust, cucumber, sesame seeds, rosa tomatoes, yogurt curd on toasted artisan bread

the smash 45
smashed avo, lemon, chilli, pea shoots

king kale 55
sliced avo, labneh, kale pesto,
rosa tomatoes

old fashioned 65
sliced pork sausage, scrambled eggs, bacon jam

caprese 59
rosa tomatoes, fior di latte, basil
& 2 poached eggs

sssmoking 75
smoked salmon trout, dill cream cheese, capers

free range eggs on toast 35
scrambled or poached
add <
rosa tomatoes +8
cut avo +16
smoked salmon trout +
3 strips pancetta +



savoury  59
bacon jam, grilled mushroom,
kale pesto

sweet  55
sliced pear, nutella,
whisky raisins

the benedicts

classic benedict 65
crispy pancetta, hollandaise, poached eggs

florentine 60
wilted spinach, hollandaise, poached eggs

royal benedict 79
smoked salmon trout, hollandaise, poached eggs

porkie benedict 65
sliced pork sausage, hollandaise, poached eggs

chakalaka benedict 60
chakalaka, hollandaise,
poached eggs



turkish breakfast 59
boiled eggs, cucumber, feta, calamata & castelvetrano olives, toasted artisan bread, honey, sumac

rosa tomato bowl 59
thyme roasted rosa tomatoes, kale pesto, scrambled eggs, crisp pancetta

freedom fry 86
scrambled eggs, pork sausage, mushroom & tomato kebabs, crispy pancetta, chakalaka

3 egg omelette 65
grilled zucchini, rosa tomatoes, feta, kale pesto, pancetta


island style

kale, corn, coriander
pesto, pancetta, rocket &
pea shoots

quinoa breakfast bowl 69
toasted quinoa, tomatoes, av0, spring onions, lemon yogurt, 
2 poached eggs


very bloody mary 45
vodka, tomato juice, tabasco, celery salt, horseradish

red snapper 45
gin, tomato juice, tabasco, celery salt, horseradish

mimosa 50
fresh orange, mcc sparkling

“Life’s purpose?

Expanding our horizons.”

There. Solved it for you. Olivier Roellinger; Top Chef & Man of some thoughts


last orders 15:30


tapas trio 65
esme red pepper dip, tsatsiki, smoked olives, rye toast

mexican corn 60
spicy mayo, parmesan showers, dried chilli flakes, coriander

zucchini fries 40
housemade mayo



all hail caeser salad 85
pancetta, cos, bacon fat sourdough croutons, devilled eggs, anchovy dressing

yam khai do 85 (V)
thai fried egg salad, poached chicken, avo, carrots, celery,  nuoc cham dressing

quinoa tabbouleh 95
toasted quinoa, smoked chicken, cranberries, feta, honey & mustard vinaigrette



pulled pork burritto bowl o 88
slow cooked cola pork, avo, pico di gallo, black beans, wild brown rice, tomato chilli jam

green curry 65 (V)
add chicken +
chargrilled zucchini, tomatoes, mushrooms



green curry fish cakes 95
rainbow slaw, zucchini fries

pork wontons
in tom yum broth
> add 2 king prawns +30
chilli oil, coriander

kfc (korean fried
chicken wings)
twice fried, gochujang, straw fries


kimchi mayo beef burger 85
furikake fries

turkish beef burger 85
esme: red pepper salsa

guac beef burger 85
pico di gallo

chakalaka beef burger 85
chakalaka, rocket

falafel burger 80 (V)
curry leaf tomato chilli jam

pulled pork burger 85
rainbow slaw, gherkin

> all burgers served with <
sliced tomato, pickled red onion, lettuce & straw fries

add crispy pancetta +15

also NAKED without the bun



roti taco 95
boneless lamb curry, pico di gallo, tsatziki, dried peaches, mint

vietnamese summer
65 (V) add prawns +30
beetroot, feta, avo, spinach, coriander, nuoc cham dipper

avocado pear blue wrap 78 (V)
avo, saffron star anise poached pear, rocket, blue cheese ranch dressing



deep filled chicken 68
sweetcorn,  dill mayo, pickled red onions, rocket

caesar sandwich 68
pulled chicken, anchovy dressing, rosa tomatoes, parmesan shavings, pancetta

fried chicken sandwich 75
avo, sriracha, rainbow slaw

pressed pulled pork 75
pickled red onion, jalapeno, pico di gallo



sri lankan lamb & cucumber curry bowl 120
coconut rice, pico di gallo, tomato chilli jam

balinese gado gado  95 (V)
spicy peanut dressed chinese cabbage, potato, tomato, boiled egg, cucumber, coriander, prawn crackers


under 11’s only

beef burger & chips 50
tomato, lettuce, tomato sauce on the side


shakes 40

bonofee pie / oreo  /  peppermint crisp / salted caramel



sweet like a lemon
vanilla ice-cream, lemon curd, ginger nut, espresso

roast peanuts, caramel, marshmallows espresso

vanilla icecream, chia seed coconut milk, coconut flakes, granadilla, espresso

peppermint crisp
vanilla icecream, peppermint meringues, marshmallows espresso

spiked afogato +18
with Amaretto or Kahlúa


koek 40

carrot / double chocolate  /  lemon & yoghurt  / koeksister ice-cream


beer & cider

birra poretti italian beer 37

windhoek / windhoek light 22

hunters dry 22


you only live once
we love the bitter drinks of italy

negroni 45
gin, martini rosso, campari

garabaldi 45
campari, fresh orange

americano 45
campari , martini rosso, club soda

campari & soda 45

aperol spritz 45
aperol, mcc


mad about vermouth
served on ice, with a slice of orange

campari rosso 30
from turin, italy

caperitif 30
from wellington

vermut lacuesta 30
from spain


a twist on the classics

very bloody mary 45
with horseradish

red snapper 45
a bloody mary with gin

tequila sunrise 45
with chargrilled orange

wheel out the
gin trolley

distillery 031 gin 25
gin from durban

inverroche classic  27
gin from stillbaai

sipsmith  45
gin from chiswick, london

inception  25
gin from woodstock

hendricks  33
gin from scotland

tanqueray 18
gin from scotland


> try one of these <

gin & tonic
with cucumber & black pepper

gin & tonic
with rosemary & juniper berries



bartinney noble savage



white wine

dog town sauvignon blanc

boschkloof chardonnay

lamberts bay’s finest sauvignon blanc 45/200

alchemy chenin blanc / semillon / sauvignon blanc 25/120

kaapzicht chenin blanc 

aa bardenhorst secateurs 30/135



whale pod


red wine

dog town vineyard rooi blend

de toren la jeunsse delicat

hartenberg the doorkeeper shiraz 32/155

alchemy syrah / cabernet sauvignon 29/140

aa bardenhorst red

teubes shiraz 


Freedom Café is the ideal venue for your next event, function, or party, offering several exceptional spaces to accommodate your guests, with creative and flexible dining options that can be tailored to your needs.


The vibrant Freedom team, under the guidance of GM Miko Chamangwana, love to come to the party. Whether it’s a wedding, engagement, bar mitzvah or a significant birthday party, the onus is on delivering an experience that is fun, memorable and unique. Whatever the occasion, we want you leaving with a full belly and a happy heart.

our event areas include:

the whole area

Many memorable large events (corporate functions, product launches, weddings) have been held at Freedom Café, for which the whole venue is available for hire, including the 12 rooms of the adjoining The Concierge Boutique Bungalows. Stretch tents can be used to extend the venue beneath the wild fig tree in the front of the venue. Please note, that unless the whole hotel is booked, there is a music cut off time of 9:00 pm  to ensure our hotel guests are not disturbed.

(Max 80 guests)


Please state the date and time required, nature of the function (corporate/leisure),
age group, budget, décor requirements, bar (cash bar/ paid bar)
and any other special requirements (cocktails? décor?).


Or give Miko a call on +27 31 309 4453